Baked potato

- Pancakes
- Eggs (2)
- Sausage

A delicious pasta dish featuring tender, pan-seared or grilled chicken breast served over thick fettuccine ribbons tossed in a velvety garlic-and-Parmesan cream sauce. Served with garlic butter and herb dinner rolls.

Fresh local fish, perfectly grilled and seasoned with island-inspired herbs and spices. Served with your choice of sides for a delicious taste of the Caribbean.

Choice of Sauce
- BBQ
- Honey Mustard
- Buffalo

A decadent pasta dish featuring plump, succulent shrimp nestled in a rich, velvety Parmesan cream sauce served over a bed of long, flat fettuccine noodles. Served with garlic butter and herb dinner rolls.

A rich, aromatic dish where tender, pan-seared fish fillets are bathed in a velvety, deeply seasoned coconut milk or cream base.

Choice of Sauce
- BBQ
- Honey Mustard
- Buffalo

Grilled flour tortilla packed with tender, seasoned shredded chicken and a melted blend of Monterey Jack and Cheddar cheeses.

Lean texture, subtle flavor, and distinctive charred exterior, grilled to perfection, served with your choice of 2 sides.

Corn tortilla chips, fried red beans & fresh Honduran white cheese
Add Chicken or Sausage for $4

A grilled flour tortilla loaded with a melted three-cheese blend. Served hot with fresh chismol and Honduran mantequilla (sour cream).

Deep-fried crispy shrimp + 2 sides of your choice

An aromatic, freshly brewed cup of Honduran Coffee, celebrated for its remarkably smooth, clean, and balanced profile, strikes a crowd-pleasing harmony between a rich, velvety texture and mild acidity.

- Eggs — Your Way
- Fried Beans
- Fresh Honduran Cheese
- Fried Plantains or Toast
- Butter

A classic Caribbean-Honduran dish featuring a freshly caught local fish—typically red snapper or yellowtail snapper—seasoned with simple spices, deep-fried until the skin is extra crispy, and served bone-in with traditional island sides.